Menu
Loma House Vegetarian Express is a family owned restaurant that opened in 2010. We seek to bring the finest in vegetarian cuisine to Edmonton. View our delicious menu here.
LOMA HOUSE VEGETARIAN EXPRESS MENU
All “meat” is a meat substitute made with vegetarian-friendly, all-natural ingredients.
Please inquire for vegan-friendly options.
Combos and Specials | Drinks and Desserts
Appetizers — Vegan Friendly
Veggie Spring Roll — $6.00 / 3 pieces
Filled with sauteed carrots, cabbage, mushrooms and fried to a crispy golden brown.
Veggie Shrimp Roll — $6.00 / 3 pieces
Shredded yam and carrots wrapped in bean curd and pan fried to a crispy golden brown.
Veggie Pot Sticker — $7.00 / 6 pieces
Finely chopped vegetables, mushrooms and carrots wrapped in thin soft dough, served with dipping sauce.
Veggie Satay Kebab — $7.00 / 2 pieces
Juicy and seasoned bite-size seitan pieces on a skewer.
Fried Wontons — $6.50 / 6 pieces
Finely minced mushrooms, carrots and bean curd wrapped in thin dough and fried until golden brown. Served with sweet chili sauce.
Soy Nuggets — $6.50 / 6 pieces
Seasoned soy nuggets fried to perfection.
Soy Drumsticks — $4.50 / 2 pieces
BBQ flavored drumstick served with sweet chili dipping sauce.
Roti Canai — $6.00 / 2 flatbreads
Traditional Malaysian flatbread, grilled golden brown and served with curry dipping sauce.
Spicy veggie Dumplings — $7.00 / 5 pcs
Tender dumplings with spicy chili oil
Sides — Vegan Friendly
Enoki Mushroom Rolls — $9.50
Enoki mushrooms wrapped by seaweed in a tempura style batter and drizzled with a savory herb sauce.
BBQ Seitan — $10.50
Seitan on a bed of lettuce and drizzled with BBQ sauce.
Bao Buns - $9.00 - 2 Pcs
Soft, fluffy buns filled with seitan, pickled vegetables, and BBQ sauce.
Spicy Bao Buns - $9.00 - 2 Pcs
Soft, fluffy buns filled with kimchi slaw, crispy soy patties, and Korean-style sauce.
Vegetarian Calamari Rings — $8.50
Konjac coated with flour and fried until crispy golden brown.
Asian Tacos — $11.00
Golden, crisp wonton wrappers hold a savory filling of soy protein, green, yellow, red peppers, peas, lettuce and carrots.
vegetable Pancake — $10.00
A Korean-style vegetable pancake. Crispy outside and soft inside.
pan-fried veggie rolls — $10.00
Pan-fried spring rolls that are crisp on the top and bottom but soft on the inside
Soups — Vegan Friendly
Vegetable soup — $4.50 (S) / $10.00 (L)
Mixed vegetables, carrots, enoki mushrooms and snow peas simmered in a delicious vegetable broth.
Wonton Soup — $11.50
A steaming bowl of vegetable broth loaded with wontons and seasonal vegetables.
Hot and Sour Soup — $4.50 (S) / $10.00 (L)
A hearty vegetable broth seasoned with vinegar and hot chili, filled with diced tofu, bamboo shoots, mushrooms, carrots and peas.
Tom Yam VErmicelli Soup — $15.00
A spicy and sour soup blending lemongrass and chilies and filled with vermicelli.
Red Curry Noodle Pot — $16.00
Udon noodles with soy nuggets, napa cabbage, squash, snow peas, carrots and shiitake mushrooms simmered in a flavorful creamy red curry soup.
Spicy Miso Ramen Noodle Soup — $16.00
Ramen noodle, baby spinach, wontons, veggie balls, tofu puffs, carrots and corn simmered in a spicy miso broth.
Spicy Yellow Curry Ramen Noodle Soup — $16.00
An invigorating curry broth filled with ramen, wontons, baby spinach, corn, carrots, veggie balls and tofu puffs.
Dim Sum - Vegan Friendly
Veggie Curry Bun — $6.00 / 2 pieces
Soft steamed bun filled with diced potatoes and TVP and done in a spicy curry flavor.
Veggie BBQ Bun — $5.50 / 2 pieces
Soft steamed bun filled with seitan (wheat protein) done in a BBQ flavor.
Veggie Sticky Rice Wrap — $4.50
Steamed shiitake mushrooms and jasmine rice, wrapped in lotus leaves.
Curry Puff Pastry — $6.00 / 2 pieces
Flaky pastry dough with a curry filling and fried.
Glutinous Rice Dumpling — $6.00 / 2 pieces
Deep fried dumpling made from glutinous rice flour and filled with shiitake mushrooms, radish and water chestnuts.
Matcha Cake — $5.00 / 2 pieces
Sweet green tea filling wrapped in a chewy glutinous rice flour.
Steamed Dumplings (Siu Mai) — $5.00 / 5 pieces
TVP and mushroom stuffing held by a thin flour wrapping and lightly steamed.
Bean Curd Roll — $6.00
Bean curd wrap that’s filled with cabbage, mushrooms, carrots and topped with a savory sauce.
red bean bun - $5 / 2 Pieces
Puffy, light dough filled with sweet red bean paste.
Dim Sum Combo — $18.00
Includes: Veggie Spring Roll (2); Veggie Shrimp Roll (2); Veggie BBQ Bun (1) or Veggie Curry Bun (1); Sticky Rice Wrap (1);Veggie Satay Kebab (1)
Fried Noodles and Rice - Vegan Friendly
Spicy Satay Beef Stir-Fried Noodle — $16.00
Noodles, crispy soy protein, broccoli, snow peas and red peppers coated in spicy satay sauce.
Chow Mein – Vegetable Medley — $15.00
Crispy noodles, served with seasonal vegetables in a savory, light sauce.
Chow Mein – Buddha’s Delight — $15.00
Crispy noodles, served with tofu, shiitake mushrooms, carrots, broccoli and peas in a savory sauce.
Shanghai Noodles — $14.00
Thick noodles lightly tossed with shredded cabbage, bean sprouts, shiitake mushrooms and carrots.
BBQ Fried rice — $15.00
Stir-fried rice mixed with vegetables and seitan chunks.
teriyaki beef noodle — $16.00
Stir-fried vegetables and noodles tossed in teriyaki sauce with soy protein.
Spicy Satay Beef Fried Rice — $15.00
Jasmine rice, crispy soy protein, broccoli, carrots and edamame beans tossed in a spicy satay sauce.
Kung pao chicken stir-fried noodle - $16.00
Noodles stir fried in our Kung Pao sauce with vegetables and soy nuggets.
Curry Fried Rice with Soy Nuggets — $16.00
Jasmine rice lightly tossed with mixed vegetables and soy nuggets in a mild curry sauce.
Rainbow Fried Rice — $14.00
Colorful vegetables and tossed in a savory sauce.
Extra Steamed Jasmine RIce — $2.00
Add an extra serving of rice to your meal.
Purple Rice — $4.00
A mixture of pearl barley, black, brown and red rice. Packed with vitamins, minerals and antioxidants.
Main Dishes - Vegan Friendly
All main dishes can add Jasmine Rice for $1.00 or Purple Rice for $2.00
Teriyaki Chicken — $17.00
Vegetarian soy chicken with broccoli, carrots and mushroom tossed in a teriyaki sauce.
Imperial (Kung Pao) SOY Chicken — $17.00
Vegetarian version of this traditional spicy dish combines soy nuggets, celery, broccoli, carrots, baby corns and mushrooms in a spicy sauce.
Vegetarian Sweet and sour meatballs — $17.00
Vegetarian soy meatballs with pineapples, bell peppers, carrots and served in a sweet & sour sauce.
Red Curry Mutton — $17.00
Vegetarian mutton with potatoes stewed in a creamy red curry sauce.
Spicy Beef — $17.00
Crispy and tender beef pieces, made of soy protein and mushroom stems, stir fried with broccoli, carrots, baby corns and bell peppers in a sweet and spicy sauce.
Curry Vegetables with Tofu — $17.00
A selection of seasonal vegetables, squash and tofu delicately stewed in a creamy yellow curry sauce.
Soy Cutlets with Black Pepper Sauce — $17.00
A savory dish of bell peppers, broccoli and soy cutlets cooked in a spicy black pepper sauce.
Buddha’s Delight (Lo Han Chai) — $18.00
A mixture of napa cabbage, broccoli, shiitake mushrooms, fried tofu, wood ears, snap peas and carrots sauteed in a savory sauce
Tangy Burdock — $17.00
Minced burdock formed into balls and stir fried with fresh pineapples, bell peppers in a delightful sweet and sour sauce.
Clay Pot - Vegan Friendly
Spicy Yellow Curry Clay Pot — $17.00
Chickpeas, carrots, squash, cherry tomatoes, spinach and soy nuggets stewed in a spicy yellow curry sauce. Served with purple rice or white rice.
Prices subject to change without prior notice.
