Loma House Vegetarian Express is a family owned restaurant that opened in 2010. We seek to bring the finest in vegetarian cuisine to Edmonton. View our delicious menu here.
Appetizers — Vegan Friendly
Veggie Spring Roll — $5.50 / 3 pieces
Filled with sauteed carrots, cabbage, mushrooms and fried to a crispy golden brown.
Veggie Shrimp Roll — $5.50 / 3 pieces
Shredded yam and carrots wrapped in bean curd and pan fried to a crispy golden brown.
Veggie Pot Sticker — $6.50 / 6 pieces
Finely chopped vegetables, mushrooms and carrots wrapped in thin soft dough, served with dipping sauce.
Veggie Satay Kebab — $5.50 / 2 pieces
Juicy and seasoned bite-size seitan pieces on a skewer.
Fried Wontons — $5.50 / 6 pieces
Finely minced mushrooms, carrots and bean curd wrapped in thin dough and fried until golden brown. Served with sweet chili sauce.
Soy Nuggets — $6.50 / 6 pieces
Seasoned soy nuggets fried to perfection.
Soy Drumsticks — $3.50 / 2 pieces
BBQ flavored drumstick served with sweet chili dipping sauce.
Roti Canai — $5.50 / 2 flatbreads
Traditional Malaysian flatbread, grilled golden brown and served with curry dipping sauce.
Sides — Vegan Friendly
Enoki Mushroom Rolls — $8.00
Enoki mushrooms wrapped by seaweed in a tempura style batter and drizzled with a savory herb sauce.
BBQ Seitan — $9.00
Seitan on a bed of lettuce and drizzled with BBQ sauce.
Steamed Edamame Beans — $4.50
Soy beans lightly sprinkled with sea salt.
Lettuce Wraps — $9.00
Diced bell peppers, peas and soy nuggets sauteed in savory hoisin sauce. Refreshing lettuce leaves are served to wrap all the ingredients. Delicious and bursting with flavor!
Vegetarian Calamari Rings — $8.00
Konjac coated with flour and fried until crispy golden brown.
Asian Tacos — $8.00
Golden, crisp wonton wrappers hold a savory filling of soy protein, green, yellow, red peppers, peas, lettuce and carrots.
Soups — Vegan Friendly
Vegetable soup — $4.50 (S) / $9.00 (L)
Mixed vegetables, carrots, enoki mushrooms and snow peas simmered in a delicious vegetable broth.
Wonton Soup — $9.50
A steaming bowl of vegetable broth loaded with wontons and seasonal vegetables.
Hot and Sour Soup — $4.50 (S) / $9.00 (L)
A hearty vegetable broth seasoned with vinegar and hot chili, filled with diced tofu, bamboo shoots, mushrooms, carrots and peas.
Miso soup — $4.50 (S) / $9.00 (L)
Diced tofu and seaweed in a miso broth.
Tom Yam VErmicelli Soup — $12.00
A spicy and sour soup blending lemongrass and chilies and filled with vermicelli.
Red Curry Noodle Pot — $14.00
Udon noodles with soy nuggets, napa cabbage, squash, snow peas, carrots and shiitake mushrooms simmered in a flavorful creamy red curry soup.
Spicy Miso Ramen Noodle Soup — $14.00
Ramen noodle, baby spinach, wontons, veggie balls, tofu puffs, carrots and corn simmered in a spicy miso broth.
Spicy Yellow Curry Ramen Noodle Soup — $14.00
An invigorating curry broth filled with ramen, wontons, baby spinach, corn, carrots, veggie balls and tofu puffs.
Dim Sum - Vegan Friendly
Veggie Curry Bun — $5.00 / 2 pieces
Soft steamed bun filled with diced potatoes and TVP and done in a spicy curry flavor.
Veggie BBQ Bun — $4.00 / 2 pieces
Soft steamed bun filled with seitan (wheat protein) done in a BBQ flavor.
Veggie Sticky Rice Wrap — $3.50
Steamed shiitake mushrooms and jasmine rice, wrapped in lotus leaves.
Curry Puff Pastry — $5.00 / 2 pieces
Diced tofu and seaweed in a miso broth.
Glutinous Rice Dumpling — $5.00 / 2 pieces
Deep fried dumpling made from glutinous rice flour and filled with shiitake mushrooms, radish and water chestnuts.
Matcha Cake — $5.00 / 2 pieces
Sweet green tea filling wrapped in a chewy glutinous rice flour.
Sweet Taro Rolls — $5.00 / 3 pieces
Mashed taro wrapped in rice paper pasty and fried to golden brown.
Steamed Dumplings (Siu Mai) — $5.00 / 5 pieces
TVP and mushroom stuffing held by a thin flour wrapping and lightly steamed.
Bean Curd Roll — $5.50
Bean curd wrap that’s filled with cabbage, mushrooms, carrots and topped with a savory sauce.
Dim Sum Combo — $14.50
Includes: Veggie Spring Roll (2); Veggie Shrimp Roll (2); Veggie Bbq Bun (1); Sticky Rice Wrap (1);Veggie Satay Kebab (1); Pot Of Green Tea
Fried Noodles and Rice - Vegan Friendly
Curry Vermicelli — $13.00
Rice noodles stir fried with bell peppers, soy beans and soy ham in a mild curry sauce.
Spicy Satay Beef Stir Fried Noodle — $14.00
Noodles, crispy soy protein, broccoli, snow peas and red peppers coated in spicy satay sauce.
Chow Mein – Vegetable Medley — $13.00
Crispy noodles, served with seasonal vegetables in a savory, light sauce.
Chow Mein – Buddha’s Delight — $15.00
Crispy noodles, served with tofu, shiitake mushrooms, carrots, broccoli and peas in a savory sauce.
Shanghai Noodles — $12.00
Thick noodles lightly tossed with shredded cabbage, bean sprouts, shiitake mushrooms and carrots.
Spicy Satay Beef Fried Rice — $14.00
Jasmine rice, crispy soy protein, broccoli, carrots and edamame beans tossed in a spicy satay sauce.
Curry Fried Rice with Soy Nuggets — $14.00
Jasmine rice lightly tossed with mixed vegetables and soy nuggets in a mild curry sauce.
Rainbow Fried Rice — $12.00
Colorful vegetables and tossed in a savory sauce.
Tom Yam Fried Rice — $13.00
Jasmine rice, soy ham, peas, carrots and pineapple in a mild Tom Yam sauce.
Extra Steamed Jasmine RIce — $2.00
Add an extra serving of rice to your meal.
Purple Rice — $3.50
A mixture of pearl barley, black, brown and red rice. Packed with vitamins, minerals and antioxidants.
Main Dishes - Vegan Friendly
All main dishes can add Jasmine Rice for $1.00 or Purple Rice for $2.00
Teriyaki Chicken — $14.00
Vegetarian soy chicken with broccoli, carrots and mushroom tossed in a teriyaki sauce.
Imperial (Kung Pao) SOY Chicken — $15.00
Vegetarian version of this traditional spicy dish combines soy nuggets, celery, broccoli, carrots, baby corns and mushrooms in a spicy sauce.
Vegetarian Sweet and sour meatballs — $14.00
Vegetarian soy meatballs with pineapples, bell peppers, carrots and served in a sweet & sour sauce.
Red Curry Mutton — $14.00
Vegetarian mutton with potatoes stewed in a creamy red curry sauce.
Spicy Beef — $14.00
Crispy and tender beef pieces, made of soy protein and mushroom stems, stir fried with broccoli, carrots, baby corns and bell peppers in a sweet and spicy sauce.
Curry Vegetables with Tofu — $14.00
A selection of seasonal vegetables, squash and tofu delicately stewed in a creamy yellow curry sauce.
Spicy Eggplant — $15.00
Eggplant, carrots and snow peas in a spicy sauce.
Vegetable Medley — $14.00
A selection of mixed seasonal greens.
Soy Cutlets with Black Pepper Sauce — $15.00
A savory dish of bell peppers and soy cutlets cooked in a spicy black pepper sauce.
Buddha’s Delight (Lo Han Chai) — $15.00
A mixture of napa cabbage, broccoli, shiitake mushrooms, fried tofu, wood ears, snap peas and carrots sauteed in a savory saucea
Soy Chicken with Mango — $15.00
A refreshing dish of stir fried soy chicken, bell peppers, broccoli, carrots and mushroom tossed with fresh mango.
Tangy Burdock — $14.00
Minced burdock formed into balls and stir fried with fresh pineapples, bell peppers in a delightful sweet and sour sauce.
Clay Pot - Vegan Friendly
Spicy Tofu Clay Pot — $15.00
Tofu cubes, glass noodles, napa cabbage, broccoli, snap peas and carrots simmered in a spicy satay sauce. Served with purple rice.
Spicy Yellow Curry Clay Pot — $15.00
Kale, chickpeas, sweet potatoes, carrots, cherry tomatoes and soy nuggets stewed in a spicy yellow curry sauce. Served with purple rice.
Your choice of Bean Curd Filet, Ocean Filet, or Crispy Soya Steak — $14.50
A hearty serving of rice or noodles, broccoli, potatoes, carrots and peas over a piping hot plate with your choice of protein.
Prices subject to change without prior warning.