Golden, crisp wonton wrappers hold a savory filling of soy protein, green, yellow, red peppers, peas, lettuce and carrots.

Crispy noodles, served with tofu, shiitake mushrooms, carrots, broccoli and peas in a savory sauce

A mixture of napa cabbage, broccoli, shiitake mushrooms, fried tofu, wood ears, snap peas and carrots sauteed in a savory sauce

Seitan on a bed of lettuce and drizzled with BBQ sauce.

Enoki mushrooms wrapped by seaweed in a tempura style batter and drizzled with a savory herb sauce.

Finely minced mushrooms, carrots and bean curd wrapped in thin dough and fried until golden brown. Served with sweet chili sauce.

Fluffy white buns packed with crisp vegetables, seitan and topped with a drizzle of sweet sauce.

A refreshing dish of stir fried soy chicken, bell peppers, broccoli, carrots and mushroom tossed with fresh mango.

Vegetarian version of this traditional spicy dish combines soy nuggets, celery, broccoli, carrots, baby corns and mushrooms in a spicy sauce.

Diced bell peppers, peas and soy nuggets sauteed in savory hoisin sauce. Refreshing lettuce leaves are served to wrap all the ingredients. Delicious and bursting with flavor!

A hearty serving of rice or noodles, broccoli, potatoes, carrots and peas prepared on a piping hot plate. Topped with a delicious bean curd filet.

A hearty serving of rice or noodles, broccoli, potatoes, carrots and peas prepared on a piping hot plate. Topped with a delicious crispy soya steak.

A hearty serving of rice or noodles, broccoli, potatoes, carrots and peas prepared on a piping hot plate. Topped with our ocean style filet.

 Noodles, crispy soy protein, broccoli, snow peas and red peppers coated in spicy satay sauce.

Finely chopped vegetables, mushrooms and carrots wrapped in thin soft dough, served with a dipping sauce.

Crispy and tender beef pieces, made of soy protein and mushroom stems, stir fried with broccoli, carrots, baby corns and bell peppers in a sweet and spicy sauce.

Kale, chickpeas, sweet potatoes, carrots, cherry tomatoes and soy nuggets stewed in a spicy yellow curry sauce. Served with purple rice.

Minced burdock formed into balls and stir fried with fresh pineapples, bell peppers in a delightful sweet and sour sauce.

Ramen noodle, baby spinach, seitan slices, tofu puffs, carrots and corn simmered in a spicy miso broth.

Tofu cubes, glass noodles, napa cabbage, broccoli, snap peas and carrots simmered in a spicy satay sauce. Served with purple rice.

6 pcs. Vegan friendly. Light, airy dough fried until golden brown and tossed with cinnamon sugar. Served with chocolate dipping sauce.

Light as snow, shaved to order, cold as ice. Like a cross between ice cream and a snow cone.

 Vegan friendly. A velvety blend of coconut milk, sugar and lemon zest that has been chilled. Drizzled with raspberry sauce.

Light as snow, shaved to order, cold as ice. Like a cross between ice cream and a snow cone.