Loma House Vegetarian Express Menu

All “meat” is a meat substitute made with vegetarian-friendly, all-natural ingredients. Please inquire for vegan-friendly options. Order Now!

Appetizers – Vegan Friendly
  • Veggie Spring Roll / $5.50/3 pcs Filled with sauteed carrots, cabbage, mushrooms and fried to a crispy golden brown.
  • Fried Wontons / $5.50/6 pcs Finely minced mushrooms, carrots and bean curd wrapped in thin dough and fried until golden brown. Served with sweet chili sauce.
  • Veggie Shrimp Roll /  $5.50/3 pcs Shredded yam and carrots that are wrapped in bean-curd and pan fried to a crispy golden brown.
  • Veggie Pot Sticker / $6.50/6 pcs Finely chopped vegetables, mushrooms and carrots wrapped in thin soft dough, served with a dipping sauce.
  • Veggie Satay Kebab / $5.50/2 pcs Juicy and seasoned bite-size seitan pieces on a skewer.
  • Soy Nuggets / $6.50/6 pcs Seasoned soy nuggets fried to perfection.
  • Soy Drumsticks / $3.50/2 pcs BBQ flavored drumstick served with sweet chili dipping sauce
  • Roti Canai / $5.00/2 Traditional Malaysian flatbread, grilled golden brown and served with curry dipping sauce.

 

Sides – Vegan Friendly
  • Enoki Mushroom Rolls / $8.00 Enoki mushrooms wrapped by seaweed in a tempura style batter and drizzled with a savory herb sauce.
  • BBQ Seitan / $9.00 Seitan on a bed of lettuce and drizzled with BBQ sauce.
  • Steamed Edamame Beans / $4.50 Soy beans lightly sprinkled with sea salt.
  • Lettuce Wraps / $9.00 Diced bell peppers, peas and soy nuggets sauteed in savory hoisin sauce. Refreshing lettuce leaves are served to wrap all the ingredients. Delicious and bursting with flavor!
  • Vegetarian Calamari Rings / $8.00 Konjac coated with flour and fried until crispy golden brown
  • Asian Tacos / $8.00 Golden, crisp wonton wrappers hold a savory filling of soy protein, green, yellow, red peppers, peas, lettuce and carrots.

 

Soups – Vegan Friendly
  • Vegetable soup / $4.50 (S) / $9.00 (L) Mixed vegetables, carrots, enoki mushrooms and snow peas simmered in a delicious vegetable broth.
  • Wonton Soup / $9.50 A steaming bowl of vegetable broth loaded with wontons and seasonal vegetables.
  • Hot and Sour Soup / $4.50 (S) / $9.00 (L) A hearty vegetable broth seasoned with vinegar and hot chili, filled with diced tofu, bamboo shoots, mushrooms, carrots and peas.
  • Miso Soup / $4.50 (S) / $9.00 (L) Diced tofu and seaweed in a miso broth
  • Tom Yam Vermicelli Soup / $12.00 A spicy and sour soup blending lemongrass and chilies and filled with vermicelli.
  • Red Curry Noodle Pot / $14.00 Udon noodles with soy nuggets, napa cabbage, squash, snow peas, carrots and shiitake mushrooms simmered in a flavorful creamy red curry soup.
  • Spicy Miso Ramen Noodle Soup / $14.00 Ramen noodle, baby spinach, seitan slices, tofu puffs, carrots and corn simmered in a spicy miso broth.
  • Spicy Yellow Curry Ramen Noodle Soup / $14.00 An invigorating curry broth filled with ramen, wontons, baby spinach, corn, carrots, veggie balls and tofu puffs.

 

Dim Sum – Vegan Friendly
  • Veggie Curry Bun / $5.00/2 pcs soft steamed bun filled with diced potatoes and TVP and done in a spicy curry flavor.
  • Veggie BBQ Bun / $4.00/2 pcs soft steamed bun filled with seitan (wheat protein) done in a BBQ flavor.
  • Veggie Sticky Rice Wrap / $3.50 steamed shiitake mushrooms and jasmine rice, wrapped in lotus leaves.
  • Curry Puff Pastry / $5.00/2 pcs flaky puff pastry filled with diced potatoes and soy protein done in a mild curry flavor.
  • Glutinous Rice Dumpling / $5.00/2 pcs deep fried dumpling made from glutinous rice flour and filled with shiitake mushrooms, radish and water chestnuts.
  • Matcha Cake / $5.00/2 pcs Sweet green tea filling wrapped in a chewy glutinous rice flour.
  • Sweet Taro Rolls / $5.00/3 pcs Mashed taro wrapped in rice paper pasty and fried to golden brown.
  • Sweet Potato Rolls / $5.00/3 pcs Mashed sweet potato wrapped in rice paper pastry and fried to golden brown.
  • Steamed Dumplings (Siu Mai) / $5.00/5 pcs TVP and mushroom stuffing held by a thin flour wrapping and lightly steamed.
  • Bean Curd Roll / $5.50 Bean curd wrap that’s filled with cabbage, mushrooms, carrots and topped with a savory sauce.
  • Dim Sum Combo / $14.50 Includes: Veggie Spring Roll (2); Veggie Shrimp Roll (2); Veggie Bbq Bun (1); Sticky Rice Wrap (1);Veggie Satay Kebab (1); Pot Of Green Tea

 

Fried Noodles and Rice – Vegan Friendly
  • Curry Vermicelli / $13.00 Rice noodles stir fried with bell peppers, soy beans and soy ham in a mild curry sauce.
  • Spicy Satay Beef Stir Fried Noodle / $14.00 Noodles, crispy soy protein, broccoli, snow peas and red peppers coated in spicy satay sauce.
  • Chow Mein – Vegetable Medley / $13.00 Crispy noodles, served with seasonal vegetables in a savory, light sauce.
  • Chow Mein – Buddha’s Delight / $15.00 Crispy noodles, served with tofu, shiitake mushrooms, carrots, broccoli and peas in a savory sauce
  • Shanghai Noodles / $12.00 Thick noodles lightly tossed with shredded cabbage, bean sprouts, shiitake mushrooms and carrots.
  • Spicy Satay Beef Fried Rice / $14.00 Jasmine rice, crispy soy protein, broccoli, carrots and edamame beans tossed in a spicy satay sauce.
  • Curry Fried Rice with Soy Nuggets / $14.00 Jasmine rice lightly tossed with mixed vegetables and soy nuggets in a mild curry sauce.
  • Rainbow Fried Rice / $12.00 Colorful vegetables and tossed in a savory sauce.
  • Tom Yam Fried Rice / $13.00 Jasmine rice, soy ham, peas, carrots and pineapple in a mild Tom Yam sauce.
  • Steamed Jasmine Rice / $2.00 Add an extra serving of rice to your meal
  • Purple Rice / $3.50 A mixture of pearl barley, black, brown and red rice. Packed with vitamins, minerals and antioxidants.

 

Clay Pot – Vegan Friendly
  • Spicy Tofu Clay Pot / $15.00 Tofu cubes, glass noodles, napa cabbage, broccoli, snap peas and carrots simmered in a spicy satay sauce. Served with purple rice.
  • Spicy Yellow Curry Clay Pot / $15.00 Kale, chic peas, sweet potatoes, carrots, cherry tomatoes and soy nuggets stewed in a spicy yellow curry sauce. Served with purple rice.

 

Main Dishes – come with jasmine rice or substitute purple rice for $1.50 – Vegan Friendly
  • Teriyaki Chicken / $14.00 Vegetarian soy chicken with broccoli, carrots and mushroom tossed in a teriyaki sauce.
  • Imperial (Kung Pao) Chicken / $15.00 Vegetarian version of this traditional spicy dish combines soy nuggets, celery, broccoli, carrots, baby corns and mushrooms in a spicy sauce.
  • Sweet & Sour Meatballs / $14.00 Vegetarian soy pork with pineapples, bell peppers, mushrooms and served in a sweet & sour sauce.
  • Red Curry Mutton / $14.00 Vegetarian mutton with potatoes stewed in a creamy red curry sauce.
  • Spicy Beef / $14.00 Crispy and tender beef pieces, made of soy protein and mushroom stems, stir fried with broccoli, carrots, baby corns and bell peppers in a sweet and spicy sauce.
  • Curry Vegetables with Tofu / $14.00 A selection of seasonal vegetables, squash and tofu delicately stewed in a creamy yellow curry sauce.
  • Spicy Eggplant / $15.00 Eggplant, carrots and snow peas in a spicy sauce.
  • Vegetable Medley / $14.00 A selection of mixed seasonal greens.
  • Soy Cutlets with Black Pepper Sauce / $15.00 A savory dish of bell peppers and soy cutlets cooked in a spicy black pepper sauce.
  • Buddha’s Delight (Lo Han Chai) / $15.00 A mixture of napa cabbage, broccoli, shiitake mushrooms, fried tofu, wood ears, snap peas and carrots sauteed in a savory sauce
  • Soy Chicken with Mango / $15.00 A refreshing dish of stir fried soy chicken, bell peppers, broccoli, carrots and mushroom tossed with fresh mango.
  • Tangy Burdock / $14.00 Minced burdock formed into balls and stir fried with fresh pineapples, bell peppers in a delightful sweet and sour sauce.

 

Combinations – Vegan Friendly
  • Dinner for 2 / $39.50 includes (A) Asian Tacos (B) Choice of 2 Main Entrees and (C) Panna Cotta
  • Dinner for 4 / $70.00 Veggie Spring Rolls (4), Roti, Fried Wontons (6), Kung Pao Chicken, Sweet and Sour Meatballs, Vegetable Medley. Choice of Stir-fried Noodles, Curry Vermicelli, Rainbow Fried Rice or Jasmine Rice
  • Dinner for 6 / $95.00 Veggie Spring Rolls (6), Roti, Fried Wontons (6), Kung Pao Chicken, Sweet and Sour Meatballs, Red Curry Mutton, Teriyaki Chicken, Vegetable Medley. Choice of Stir-fried Noodles, Curry Vermicelli, Rainbow Fried Rice or Jasmine Rice
  • Dinner for 8 / $125.00 Veggie Spring Rolls (8), Roti, Fried Wontons (8), Kung Pao Chicken, Sweet and Sour Meatballs, Red Curry Mutton, Teriyaki Chicken, Spicy Eggplant, Soy Nuggets with Mushrooms,Vegetable Medley. Choice of Stir-fried Noodles, Curry Vermicelli, Rainbow Fried Rice or Jasmine Rice

 

Daily Special – $15.50 – Vegan Friendly

Includes:

1) Soup of the Day – Vegetable Soup, Hot & Sour Soup or Miso Soup

2) Main Dish – choose one of the following:

  • Curry Vegetable with Tofua selection of vegetables and tofu delicately stewed in a creamy yellow curry sauce. Served with jasmine rice.
  • Spicy Beefcrispy and tender beef pieces, made of soy protein and mushroom stems, are stir fried with broccoli, carrots, baby corns and bell peppers in a sweet and spicy sauce. Served with jasmine rice.
  • Teriyaki Chicken vegetarian soy chicken with broccoli, carrots and mushroom tossed in a teriyaki sauce.
  • Tangy Burdockminced burdock formed into balls and stir fried with fresh pineapples and bell peppers in a delightful sweet and sour sauce.
  • Shanghai Noodlesthick noodles tossed with shredded cabbage, carrots, bean sprouts and shiitake mushrooms

3) Dessert – Chocolate Pudding (non-dairy) or Fresh Fruit Salad

 

Bento Box Combination – $18.00 – Vegan Friendly

Each combination comes with spring roll, soy nuggets, BBQ Seitan, vegetarian calamari rings and a choice of 1 main dish with jasmine rice. Also includes an iced lemon green jasmine tea.

Main dishes – choose one of the following:

  • Teriyaki Chicken Vegetarian soy chicken with broccoli, carrots and mushroom tossed in a teriyaki sauce.
  • Imperial (Kung Pao) Chicken Vegetarian version of this traditional spicy dish combines soy nuggets, celery, broccoli, carrots, baby corns and mushrooms in a spicy sauce.
  • Vegetarian Sweet and Sour Meatballs Vegetarian soy meatballs with colorful bell peppers, carrots and pineapple in a sweet and sour sauce.
  • Tangy Burdock Minced burdock formed into balls and stir fried with fresh pineapples and bell peppers in a delightful sweet and sour sauce.
  • Red Curry Mutton Vegetarian mutton with potatoes stewed in a creamy red curry sauce.
  • Spicy Beef Crispy and tender beef pieces, made of soy protein and mushroom stems, stir fried with broccoli, carrots, baby corns and bell peppers in a sweet and spicy sauce.
  • Soy Cutlets with Black Pepper Sauce A savory dish of soy cutlets and bell peppers cooked in a spicy black pepper sauce.

 

 

Desserts
  • Vegan Chocolate Pudding / $3.50
  • Rainbow Sorbet / $3.50
  • Churros / $5.50 / 6 pcs Vegan friendly. Light, airy dough fried until golden brown and tossed with cinnamon sugar. Served with chocolate dipping sauce.
  • Vegan Chocolate Ice Cream / $4.00
  • Exotic Ice Cream / $4.00 Flavors: Green Tea, Mango, Taro or Black Sesame.
  • Panna Cotta / $4.50 Vegan friendly. A velvety blend of coconut milk, sugar and lemon zest that has been chilled. Drizzled with raspberry sauce.

 

Drinks
  • Smoothie / $5.50 Tropical Delight (mango, pineapple and papaya) or Berry Melody (strawberry, blueberry and raspberry).
  • Bubble Tea / $5.00 Flavors: mango, banana, coconut, taro, strawberry.
  • Iced Lemon Jasmine Green Tea / $4.50
  • Soy Milk / $3.50 Flavors: chocolate or original.
  • Coffee / $3.00
  • Pop (can) / $2.50

 

Tea
  • Flowering Tea / $4.00
  • Oolong Green Tea / $4.00
  • Japanese Rice Green Tea / $4.00
  • Organic White Peony / $4.00 Made with organic white tea leaves, a mild flavored tea with a savory finish.
  • Jasmine Green Tea / $4.00
  • Lychee Black Tea / $4.00 A pleasantly sweet and fruity aroma, this tea creates a red-brown brew with a light honey taste.
  • Osmanthus Fragrans Flowers / $4.00 These flowers provide a tender, fragrant aroma and when steeped, create a mild and elegant flavor.
  • Hibiscus / $4.00 Also known as roselle flowers, the hibiscus is grown and dried as a whole flower. This tea is slightly sweet and slightly sour.
  • Great Burdock / $4.00 Made from burdock, this tea is considered a blood purifier.
  • Oriental Beauty / $4.00 Or Bai Hao Oolong tea. Organically grown, this tea has a mix of white, green, red, yellow and brown color with a fruity and honey aroma.
  • Organic Ginger / $4.00 A great combination of ginger and green tea, which can provide health benefits such as increasing antioxidant capacity.
  • Organic Lavender / $4.00 A fragrant tea, the scent of lavender is often used to soothe the mind and body.
  • High Mountain Oolong / $4.00 A sweeter variety of tea which is traditionally processed by Taiwan tea growers from Ali Shan.
  • Pure Lotus Leaf / $4.00 Made from lotus leaves grown in Dongting lake in China, this tea is sweet, fresh and delicate.

 

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Prices are subject to change without notice.